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Cheese Cultures

My exploration of the world's cheeses - it's going to be legen....DAIRY!

Friday, May 25, 2012

Bruleed Goat Cheese

Just do it. You can thank me later.

Posted by Sarah at 9:27 PM No comments:
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Labels: goat, recipes
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Life On the Wedge

Sarah
Nashville, Tennessee, United States
I'm just a Southern girl who loves cheese and wants to explore other countries and cultures by trying new types of cheese. I love to travel when I can and read about places and cultures when I can't actually visit. I enjoy history and language, and I've been studying Italian for about three years on the off chance I get to live there someday. I currently live in Nashville with my husband, Brett (the perpetual student), and our two cats. I'll be the first to admit I am no cheese connoisseur. My judging is essentially identifying whether or not I like the cheese I'm tasting. My goal is merely to branch out and try new cheeses and learn a bit about them in the process.
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