Monday, February 14, 2011

A cheese worthy of the Super Bowl

Brie with apples and cranberries


It tasted like an apple pie, only better!  The apples and cranberries were coated in butter, cinnamon and brown sugar, and then everything was wrapped in dough and baked to perfection.  Unfortunately, I don't have an "after" picture since we were at someone's house with several other people, and I wasn't about to subject them that, but it turned out really well!

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