Italian truffle cheese

The few times I've been able to try truffles in various dishes, I've enjoyed them, so a truffle cheese seemed worth a taste.

It was quite good, but pretty much what I expected.  The flavor was earthy, and even though I could only see tiny specs of truffles in the cheese, the flavor from them infused each bite.  It was nice to munch on alone, so I think it would be an interesting addition to a cheese board, but I also can't wait to try it grated on some pasta or steamed veggies.

Whole Foods video

The month of May flew by and June is quickly following suit.  This video made me laugh, and since it gives a shout out to one of my favorite cheeses, I'm posting it below.

http://youtu.be/2UFc1pr2yUU