Italian truffle cheese

The few times I've been able to try truffles in various dishes, I've enjoyed them, so a truffle cheese seemed worth a taste.

It was quite good, but pretty much what I expected.  The flavor was earthy, and even though I could only see tiny specs of truffles in the cheese, the flavor from them infused each bite.  It was nice to munch on alone, so I think it would be an interesting addition to a cheese board, but I also can't wait to try it grated on some pasta or steamed veggies.