Monday, July 11, 2011

a delicious use for Parmesan

Make a spring vegetable risotto!  The Parmesan (aided in part by the butter and cream, I'm sure) makes for a wonderful, creamy, rich dish.  I should have waiting a bit longer for more liquid to absorb, but I could barely stand it.  It still tasted fantastic.  This cheese is so versatile! It is a perfect snack alone, delicious in savory dishes, and even good as part of a dessert course.

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