Make a spring vegetable risotto! The Parmesan (aided in part by the butter and cream, I'm sure) makes for a wonderful, creamy, rich dish. I should have waiting a bit longer for more liquid to absorb, but I could barely stand it. It still tasted fantastic. This cheese is so versatile! It is a perfect snack alone, delicious in savory dishes, and even good as part of a dessert course.
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