Sweet corn mascarpone ravioli

To commemorate the 8th anniversary of the day we met, my husband and I went to The Mad Platter for dinner.  I had been wanting to try their "Chilli Mac," but it was not on the menu that night.  Fortunately, the sweet corn mascarpone caught my eye and was available that evening.  It did not disappoint.  While I'm sure the sweet corn would have been delicious in its own right, the mascarpone made it very rich and creamy.  It also didn't hurt that it was presented beautifully with shredded parmesan and flowers on top.  When I am bold enough to attempt making my own ravioli, I will definitely need to remember mascarpone as a filling option.