A couple with whom my husband and I are friends had the good fortune to spend some time in Italy this summer, and they brought back several kilos of Parmesan. Unfortunately, they moved cross country a couple weeks ago, but left us their remaining wedge as a temporary consolation. Hence, we welcomed "the Parm" into our lives and home. Isn't it lovely?
I decided to document its slow decline and eventual demise in words and photos over the coming weeks to challenge myself to optimize its use. I will do my best to create things worth of this gift, although it is difficult to top the delicious simplicity of a chunk of Parm (honey optional for dipping), or perhaps with some prosciutto and bread as accompaniments.
I decided to document its slow decline and eventual demise in words and photos over the coming weeks to challenge myself to optimize its use. I will do my best to create things worth of this gift, although it is difficult to top the delicious simplicity of a chunk of Parm (honey optional for dipping), or perhaps with some prosciutto and bread as accompaniments.
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