I'd seen them made on several cooking shows, so I decided to grate some of the Parm to make Parmesan crisps. I found a recipe that sounded tasty, appeared easy, and required only ingredients that I had on hand. They were incredibly easy to make, but I opted to use wax paper on the cookie sheet in hopes of making cleanup quick and easy. I think that decision was my downfall. They baked perfectly, and the smell from my oven was incredibly enticing. However, they were impossible to get off the paper when they came out of the oven. Cooling didn't help. Now, I may or may not have eaten a little waxed paper in trying to sample them. Eventually, I surrendered and tossed the remainder in the garbage, but what I had tasted was really good. A little sweet and nutty, but also herby and very peppery. Next time, I'll bake them directly on the cookie sheet and hope for better results.
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