Fresh pasta + fresh assorted squash + olive oil + grated Parm = delicious dinner. Sometimes the best things are also the simplest.
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My exploration of the world's cheeses - it's going to be legen....DAIRY!
Life On the Wedge
- Sarah
- Nashville, Tennessee, United States
- I'm just a Southern girl who loves cheese and wants to explore other countries and cultures by trying new types of cheese. I love to travel when I can and read about places and cultures when I can't actually visit. I enjoy history and language, and I've been studying Italian for about three years on the off chance I get to live there someday. I currently live in Nashville with my husband, Brett (the perpetual student), and our two cats. I'll be the first to admit I am no cheese connoisseur. My judging is essentially identifying whether or not I like the cheese I'm tasting. My goal is merely to branch out and try new cheeses and learn a bit about them in the process.
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Abbaye Ste Mere
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life of parm
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White Stilton with Blueberries
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